Zucchini and bacon risotto

Compatibile with Thermomix TM5 and TM31

Zucchini and bacon risotto
medium
30 min
Serves 4

Ingredients

  • 2 small zucchini
  • 1 oz onion
  • 4 slices bacon
  • 1 clove garlic
  • 2 oz butter
  • 2 oz olive oil
  • 28 oz water
  • 11 oz arborio rice
  • 2 tsp vegetable stock concentrate
  • 1 cup (frozen) peas
  • 2 oz parmesan

Steps

  1. Put into the bowl zucchini (roughly chopped): 10 sec. speed 5.
  2. Set aside in a separate bowl.
  3. Put into the bowl onion, bacon (in pieces) and garlic: 4 sec. speed 5.
  4. Scrape down the sides of the bowl and add the butter and the olive oil: 3 min. 250°F speed 1 reverse.
  5. Place the butterfly into the bowl and add the rice: 1 min. 250°F speed 2. reverse without the measuring cup.
  6. Scrape down the sides of the bowl and add 2 oz of water and the zucchini: 2 min. 250°F speed 2 reverse without the measuring cup.
  7. Scrape down the sides of the bowl and add the vegetable stock and the remaining water: 12 min. 210°F speed 1 reverse with the steaming basket on top of the lid.
  8. Add the frozen peas: 4 min. 210°F speed 1 reverse.
  9. Check for a right cooked rice and add parmesan: 1 min. speed 1 reverse.
  10. Let the rice rest into the bowl for 2 minutes then carefully pour the risotto into a serving plate, add more parmesan to taste and serve.