Mars cheesecake

Compatibile with Thermomix TM5 and TM31

Mars cheesecake
easy
+60 min
Springform pan 24 cm - 10 inch

Ingredients

  • 9 oz plain biscuits
  • 3 oz butter
  • 4 oz mars bars
  • 18 oz cream cheese
  • 1 tsp (extract) vanilla
  • 3 oz sugar
  • 2 oz heavy cream

Steps

  1. Put into the bowl biscuits: 20 sec. speed 5.
  2. Add butter: 1 min. speed 9.
  3. Transfer the mixture into the springform (lined with baking paper) and heavy press with the back of a spoon.
  4. Set aside into the fridge to rest for 30 minutes.
  5. Put into the bowl (not cleaned) the mars bars (roughly chopped): 10 sec. speed 7.
  6. Scrape down the sides of the bowl and add cream cheese: 40 sec. speed 5.
  7. Scrape down the sides of the bowl and add vanilla and sugar: 40 sec. speed 4 (until smooth).
  8. Scrape down and add heavy cream: 1 min. speed 4. (until creamy and smooth).
  9. Transfer the mixture on the biscuits base, smooth the top and sprinkle, at your taste, with another mars bar roughly chopped over.
  10. Place into the fridge to set for at least 8 hours.