Light lemon fruitcake

Compatibile with Thermomix TM5 and TM31

Light lemon fruitcake
easy
60 min
Loaf pan

Ingredients

  • 1 rind lemon
  • 4 oz butter
  • 3 eggs
  • 1 tsp (extract) vanilla
  • 1 cup sugar
  • 1½ cups all purpose flour
  • ½ tsp baking powder
  • ½ tsp bicarb soda
  • ½ cup milk
  • For the lemon icing
  • 1¼ cups icing sugar
  • 2 tbsp lemon juice

Steps

  1. Put into the bowl the lemon rind: 10 sec. speed 9.
  2. Add butter (softened): 30 sec. speed 5.
  3. Add eggs and vanilla extract: 30 sec. speed 5.
  4. Add sugar, flour, baking powder and bicarb soda: 20 sec. speed 4.
  5. Add milk: 30 sec. speed 4.
  6. Check for a creamy and smooth result and pour the mixture into the pan, lined with baking paper.
  7. Bake in the preheated oven at 320°F for 50 minutes (test with a skewer).
  8. Remove the cake from the oven and let it cool completely.
Prepare the lemon icing
  1. Mix in a separate bowl the icing sugar and the lemon juice until creamy and smooth.
  2. Spread the icing all over the cake.