Lamingtons

Compatibile with Thermomix TM5 and TM31

Lamingtons
medium
+60 min
20 cm / 8 inch square tin

Ingredients

  • For lamingtons
  • 4 oz sugar
  • 4 eggs
  • 1 tsp (extract) vanilla
  • 2 oz unsalted butter
  • 4 oz all purpose flour
  • For icing
  • 1 oz unsalted butter
  • 5 oz milk
  • 18 oz icing sugar
  • 2 oz cocoa powder
  • q.s. dessicated coconut

Steps

For lamingtons
  1. Put sugar into the bowl: 10 sec. speed 10.
  2. Place the butterfly into the bowl and add eggs: 7 min. 105°F speed 3.
  3. Add vanilla and butter: 10 sec. speed 4.
  4. Remove butterfly and add flour: 10 sec. speed 4.
  5. Pour into the tin, lined with baking paper.
  6. Bake in the preheated oven at 350°F for 30 minutes (until golden).
  7. Allow to cool down and transfer into the fridge for 30 minutes.
For icing
  1. Put into the bowl butter and milk: 4 min. 180°F speed 2.
  2. Add icing sugar and cocoa: 30 sec. speed 4.
  3. Transfer cocoa icing into a bowl and cut the cake into 20 equal sized squares.
  4. With a tongs, dip each piece of cake into icing and cover it completley.
  5. Roll each the piece of cake into dessiccated coconut and transfer on a tray lined with baking paper.
  6. Allow icing to rest al least 1 hour before serving.