Compatibile with Thermomix TM5 and TM31
Ingredients
- ½ tsp pepper
- ½ tsp garlic powder
- ½ tsp cumin
- ½ tsp cayenne pepper
- ½ tsp sweet paprika
- 1 tsp dried basil
- 1 oz corn flour
- 1 oz water
- 20 wings chicken
- 4 cups water
Steps
- Chop the chicken wings into three pieces each and remove wing tips.
- Put into a large ziplock bag all the spices and the herbs and shake.
- Add the chopped wings and shake well to coat the wings.
- Mix in a separate cup the water and the corn flour and pour on the wings in the ziplock bag.
- Seal and ensure the wings are completely coated with the mixture.
- Transfer the ziplock bag in the fridge and let it rest for at least 8 hours.
- Put into the bowl the water and place the marinated wings into the lower dish of the Varoma: 30 min. temp. Varoma speed 2.
- Once done, transfer the wings on a tray, lined with baking paper, and bake in the preheated oven for 10 minutes at 430°F until crispy.
