Ghoulish mashed potatoes
Compatibile with Thermomix TM5 and TM31
- 18 oz potatoes
- 6 oz milk
- a pinch salt
- 2 oz butter
- 1 oz parmesan
- some peas
- Put into the bowl potatoes (diced), milk and salt: 30 min. 195°F vel. 1.
- Add butter and cheese: 1 min. vel. 4.
- Set aside to rest then transfer in fridge for 1 hour.
- Transfer the mixture into a pastry bag with large nozzle.
- Create the ghosts on a serving plate and decorate each with 2 peas.
- Let it rest in fridge until needed to serve.