Compatibile with Thermomix TM5 and TM31
- 5 oz self raising flour
- 3 oz cocoa powder
- 3 oz sugar
- 1 oz coconut oil
- 9 oz milk
- For the icing
- 3 oz icing sugar
- 2 tbsp lemon juice
- Put all ingredients into the bowl: 10 sec. speed 5.
- Pour the mixture into the loaf pan, well greased with butter.
- Bake in the preheated oven at 350°F for 35 minutes (until slightly golden).
- Set aside the fruitcake and allow to cool.
- Meanwhile combine icing sugar and 1 tbsp of the lemon juice in a bowl.
- Once the fruitcake is cooled, pour the icing over all the top.
- Allow to rest for 1 hour then serve.