Creamy mushroom soup

Compatibile with Thermomix TM5 and TM31

Creamy mushroom soup
medium
20 min
Serves 4

Ingredients

  • 1 oz olive oil
  • 1 clove garlic
  • 3 oz milk
  • 10 oz mushroom
  • to taste parsley
  • a pinch salt
  • to tast pepper
  • 4 oz white wine
  • 14 oz vegetable stock
  • 1 oz parmesan
  • 7 oz cream cheese

Steps

  1. Put into the bowl oil and garlic: 3 min. 210°F speed Soft reverse.
  2. Remove garlic and add mushrooms (diced): 3 min. 210°F speed 1.
  3. Add milk: 2 min. 210°F speed 1.
  4. Add parsley, salt, pepper and wine: 10 min. 210°F speed 1.
  5. Add stock: 10 min. 210°F speed 1.
  6. Add parmesan and cheese: 30 sec. vel. 8.
  7. Let it rest for some minutes and serve.
Notes
  1. For a more creamy result add 4 oz of heavy cream.
  2. For a more smooth result cook at 250°F for more 5 minutes.