Creamy chicken soup

Compatibile with Thermomix TM5 and TM31

Creamy chicken soup
40 min
Serves 4


  • 10 g cloves garlic
  • 1 onion
  • 1 oz butter
  • 10 oz potatoes
  • 10 oz (breast) chicken
  • 4 cups chicken stock
  • to taste salt
  • to taste pepper
  • to taste parsley


  1. Put into the blow onion (peeled and quartered) and garlic (peeled): 5 sec. speed 7.
  2. Scrape down the sides of the bowl and add butter: 5 min. 210°F speed 2.
  3. Add potatoes into bowl (diced small) and place steaming basket in bowl on top of potatoes.
  4. Put chicken (chopped into 8 pieces) into the steaming basket.
  5. Pour chicken stock over the chicken (be sure not to go past the maximum line on the bowl): 20 min. 210°F speed 2.
  6. Remove steaming basket with chicken and set aside.
  7. Blitz the soup in the bowl: from speed 2 to speed 8 gradually.
  8. Transfer the soup into another bowl and put the chicken back into the empty bowl: 5 sec. speed 5.
  9. Add the chicken to soup and season well with salt, pepper and fresh parsley.