Chocolate and honey ice pop

Compatibile with Thermomix TM5 and TM31

Chocolate and honey ice pop
easy
+60 min
Yields 16

Ingredients

  • 24 oz milk
  • 2 eggs
  • 2 tbsp honey
  • 1 oz all purpose flour
  • 1 oz cocoa powder
  • 1 tsp (extract) vanilla

Steps

  1. Put into the bowl all the ingredients: 9 min. 195°F speed 4.
  2. Pour the mixture into the ice pops molds, allow to cool down and transfer into the fridge for at least 4 hours.